5 TIPS ABOUT WELLER BOURBON YOU CAN USE TODAY

Once the fifty one% or more corn is from the mash, many bourbons use rye for making up a good portion of the remainder of their mash. Inside of a wheated bourbon, even though, the rye is changed with wheat. This switch-up leads to a softer, sweeter tasting bourbon than whiskies that are created with rye.Enter your name and e mail beneath to join ou